From our custom equipped in-bakery, we have fresh delicious bread every day. Hearth baked italians, cibattas, sour doughs, rustics, cracked wheat, milwaukee rye, focaccia garlic bread, tuscany toast, and homemade croutons are daily staples. We are always experimenting as well, to keep you excited to taste something new.

We keep a nice daily stock, but we always advise to call ahead to ask us to reserve a loaf if you want something in particular because we're proud to say our bread sells fast! Also, for special occasions or quantity needs, please call a day or two ahead.

The Lotsa Pasta bakery has won wide acclaim for both successfully recreating Italy’s old world style, and pioneering a style of their own that has won a loyal following. Come on in and try a loaf today!