Ricotta (Whole Milk)

Ricotta (Whole Milk)


Whole Milk Ricotta - Approximately 1.25 lb




Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo’s milk whey left over from the production of cheese. Ricotta is low in fat & high in protein.
Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. The light, delicate consistency and clean flavours make it a perfect accompaniment to a variety of recipes and dishes.
Ricotta is a popular ingredient in many Italian dishes like lasagna, manicotti, cassata, cheesecake, calzone, pizza, and ravioli and dips. It is also suitable as a sauce thickener. Fresh Ricotta pairs great with Sauvignon Blanc. (Cheese.com)

Lotsa Pasta  |  502-896-6361  3717 Lexington Rd. Louisville, KY. 40207  lotsapasta82@yahoo.com

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