Jarlsberg Swiss

$8.00Price

Approximately 0.50 lb piece/block

*AVAILABLE FOR PICK UP ONLY*

 

Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler.

 

Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. 

A good Merlot and a nutty Jarlsberg will provide to be a fascinating mix. (Cheese.com)

Lotsa Pasta  |  502-896-6361  3717 Lexington Rd. Louisville, KY. 40207  lotsapasta82@yahoo.com

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