Moroccan Oil Cured Olives

Moroccan Oil Cured Olives


8 oz container



Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor. They’re great as part of an olive selection for an antipasto spread, to accompany paninis or other sandwiches, or to slice for sauces.

Lotsa Pasta  |  502-896-6361  3717 Lexington Rd. Louisville, KY. 40207

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