Morrocan Oil Cured Olives

$4.49Price

8 oz container

*AVAILABLE FOR PICK UP ONLY*

 

Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor. They’re great as part of an olive selection for an antipasto spread, to accompany paninis or other sandwiches, or to slice for sauces.

Lotsa Pasta  |  502-896-6361  3717 Lexington Rd. Louisville, KY. 40207  lotsapasta82@yahoo.com

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