Jarlsberg Swiss (SLICED)

$19.99/lb
*AVAILABLE FOR PICK UP ONLY*
*Select Quantity (1/4 lb, 1/2 lb or 1 lb) & your desired Thickness (Thin, Sandwich, Thick) below*
If you want more than 1 lb, simply select "1 lb" and then increase the quantity to your desired amount*
 
Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler.
 
Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. 
A good Merlot and a nutty Jarlsberg will provide to be a fascinating mix. (Cheese.com)